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1 - 0 of 0 Wines By Alexander Park
Alexander Park is a model vineyard which produces premium fruit

  1. State of the art trellising systems
  2. Exploring the latest techniques in canopy management
  3. Applying the Australian Wine Industries Quality Assurance system
  4. Implementing sustainable soil management principles, and
  5. Selecting the most suitable grapevine varieties and clones for the Strathbogie Region

Alexander Park

Alexander Park had its first vintage in April 1999, with all expectations of quality far exceeded. At full capacity the winery is able to process up to 7,500 tonnes of fruit. Designed by award winning architect Scott Shelton, the winery is not only aesthetically pleasing, but also very practical.

http://www.dominionwines.com/ - Alexander Park

The winery has two functions. The first is the production the house's own brands, and the second function is to provide contract winemaking services for numerous Australian wine companies, presently including Southcorp. The property is 140 kilometres north of Melbourne, off the Hume Highway, located in the Strathbogie Ranges at 510 meters above sea level. The property is 2,200 acres or 890 hectares in size, whilst the topography is classified as undulating to hilly.

The first vines were planted in December 1996 comprising 33 acres of Shiraz and 32 acres of Cabernet Sauvignon

In November 1998, 109 acres of vines were planted: 15 acres of Shiraz, 15 acres of Pinot Noir, 35 acres of Sauvignon Blanc, 17 acres of Cabernet Sauvignon, 11 acres of Merlot and 15 acres of the Bernard Clones of Chardonnay. In September 1999 there were further plantings including 5 acres of Riesling, 5 acres of Verdelho and 7 acres of Chardonnay. Three types of trellising have been used at Dominion Estates; Vertical Shoot Position, Scott Henry and Geneva Double Curtain. Fifty per cent of the vineyard is VSP, 40% is Scott Henry, and the remainder is GDC.

Trellis design has been selected keeping in mind the vineyard's aims of 'Super Premium' wine grape production while still maintaining a cost effective approach to the management. Different trellis types impart individual flavour characteristics. The aim of selecting these trellis types is to obtain distinctively different grape flavours and therefore more complexity in the finished wine.

Irrigation is used to supplement the vines' moisture requirements during the hotter summer months. Water is stored in three large reservoirs and is applied to the vines through a state of the art pump and micro irrigation dripper system, supplied by Netafim Irrigation Systems.

http://www.dominionwines.com/ - Alexander Park
http://www.dominionwines.com/ - Alexander Park

Vintage commences at Dominion Wines in mid February for Sparkling wine and concludes in mid May with the last of the reds. Fruit is machine or hand picked into either half tonne bins or three tonne bins, depending on the wine to be made.

All fruit received at the winery is processed separately. This allows the winemakers to evaluate each parcel of fruit through to finished wine. The fruit depending on the wine style to be made may be whole bunched pressed or destemmed and crushed and is processed as quickly as possible after receival.

ANZ Wines has no affiliation with Australia New Zealand Bank. ANZ Wines is a customer of ANZ Bank, the involvement is limited to provision of banking services